The Cookiepedia by Stacy Adimando

Author:Stacy Adimando [Adimando, Stacy]
Language: eng
Format: epub, mobi
ISBN: 978-1-59474-536-2
Publisher: Quirk Books
Published: 2013-08-19T16:00:00+00:00

On humid, wet days, macarons might droop a bit and get sticky. You’ll have the best luck making them on dry days.

2. Whip the egg whites on medium-low speed until foamy. Bump up the speed to medium and slowly stream in the sugar, pausing to let it incorporate, until the egg whites form soft to medium peaks. You can test this by pulling a spoon through the egg whites—the peak should stick almost straight up, but then droop downward at the end. Remove the bowl and gently fold in the almond meal mixture a little at a time.

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